Dickinson Gould

Dickinson Gould
President

Dickinson is the third generation of his family to run Buzz.  He lives on Charleston's Historic East End with his three kids and his BEAUTIFUL wife, Angela (she wrote this).  Read a note from Dickinson here.

Time @ Buzz: 10 years (plus some summers as a teenager)

Favorite Part of your Job: When customers tell us we have made their business better

 Favorite Cut of Meat: Spinalis

Describe yourself in 3 words: Husband, Father, Carnivore

Best advice you’ve received: “Find great people, delegate like hell.”

Favorite outdoor smell: Fresh Cut Grass

Follow Dickinson on twitter: @dickinsongould (can you believe that wasn't taken?)

One of our fearless leaders has had many trainings, but these are the ones he told us about:

  • Graduate of Certified Angus Beef Masters of Brand Advocacy
  • Certified Angus Beef Brand Experience Training
  • Bovine Emergency Response Plan 

More Team

Dickinson Gould

President

Angela Gould

Chief Operating Officer

Vickie Vassar

Director of Purchasing

Robert Tyler

Charleston & Clendenin, WV

Sierra Jones

General Manager

John Haddy, Jr.

General Manager

Brian Reed

Harvest Floor Supervisor

Jason Halstead

Meat Production

Chris Linville

Meat Cutter

Bruce Hannigan

Meat Cutter

Chris Knapp

Parkersburg, Morgantown, & Huntington, WV

Pete

Office Dog Retiree

Bethel Pierson

Meat Cutter

J.R. Higginbotham

Deliveryperson Extraordinaire

Dave Cole

Deliveryperson Extraordinaire

Estavon Bowles

Packaging and Labeling

Jim Sturm

Partner

Dick Gould, Jr.

Visionary Leader

Keith Adams

Operations Manager

Olivia Jones

Operations Specialist

Dan Schumacher

Business Development

Jacob Quick

Charleston, WV

Brian Nephew

Value-Added Production

Luke Appleton

Apprentice Extraordinaire

Megan Parsons

Marketing and Communications Manager

Evan Dillon

Meat Production

Al Jones

Head of Maintenance

Tim Arden

Meat Production

Anthony Henderson

Driver and Warehouse Associate

Tommy Underwood

Apprentice Extraordinaire